Place tomatoes in boiling water for 5 minutes.
Peel skin carefully.
Chop tomatoes, capsicums, into big pieces.
Chop onion into strips.
Heat oil, add onion, stirfry till tender.
Add almonds, capsicums, cover and cook over med.heat for 3-4 minutes.
Add tomatoes, stir and add brown sugar.
Stir, cover and simmer for 6-7 minutes.
Serve hot, accompanied with salt and pepper and crisp bread.
Variation: Change combination of vegetables if desired. One can add brocolli, cabbage, avocado, asparagus, etc.
Making time: 25 minutes
Makes: 5 servings
Shelflife: Best fresh
Introduction to Spanish Dishes