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Sify Home > Food > Vegrecipes > International cuisine > Spanish > Almond Capsicum Stew
Almond Capsicum Stew
By : Saroj Kering
Category : International cuisine, Spanish
Time Taken : 15-30 mins
Rating :

  1. Place tomatoes in boiling water for 5 minutes.

  2. Peel skin carefully.

  3. Chop tomatoes, capsicums, into big pieces.

  4. Chop onion into strips.

  5. Halve almonds.

  6. Heat oil, add onion, stirfry till tender.

  7. Add almonds, capsicums, cover and cook over med.heat for 3-4 minutes.

  8. Add tomatoes, stir and add brown sugar.

  9. Stir, cover and simmer for 6-7 minutes.

  10. Serve hot, accompanied with salt and pepper and crisp bread.

Variation: Change combination of vegetables if desired. One can add brocolli, cabbage, avocado, asparagus, etc.

Making time: 25 minutes
Makes: 5 servings
Shelflife: Best fresh

4 large tomatoes ripe, red
1 large capsicum red
1 large capsicum green
1 large onion red or pink
1/4 cup almonds, blanched and peeled
1 tbsp. olive oil
2 tsp. brown sugar

Introduction to Spanish Dishes

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