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Sify Home > Food > Vegrecipes > International cuisine > Spanish > Spanish Vegetable Broth
Spanish Vegetable Broth
By : Saroj Kering
Category : International cuisine, Spanish
Time Taken : 30-45 mins
Rating :
Method

  1. Cook beans (use a pressure cooker if desired) till soft.

  2. Drain, keep aside.

  3. Put stock to boil with the rice,vegetables.

  4. Simmer, covered for 7-8 minutes.

  5. Add vermicelli,saffron, salt and pepper.

  6. Add more water if necessary.

  7. Simmer again for 5-7 minutes.

  8. Serve hot with garlic bread, hot toast or churros

Making time: 30 minutes
Makes: 5 servings
Shelflife: Best fresh

Ingredients:
1/2 cup flat lobia beans, soaked 6-7 hours
2 potatoes, peeled and chopped
1 turnip chopped finely
2 sticks celery chopped finely
1/2 cabbage shredded
2 tbsp. rice washed
2 tbsp vermicelli
4-5 pinches saffron threads
6 cups vegetable stock
salt to taste
pepper to taste


Introduction to Spanish Dishes

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