Wash and soak rice in very cold water.
Keep aside for 15 minutes.
Heat oil in a deep heavy pan.
Add butter, onions. Drain rice keep aside.
When onions are soft and brown, add rice.
Reduce heat, stir gently with spatula.
Allow the rice to turn a light brown.
Add orange rind, juice, stock, cover and bring to a boil.
Reduce heat, keep covered.
Simmer for 10 minutes or till almost all liquid is absorbed.
Separate grains with a fork.
Keep covered for 5 minutes, serve hot.
Making time: 30 minutes
Makes: 3 servings
Shelflife: Best fresh.
Introduction to Spanish Dishes