1. Wash and soak rice in very cold water.

2. Keep aside for 15 minutes.

3. Heat oil in a deep heavy pan.

4. Add butter, onions. Drain rice keep aside.

5. When onions are soft and brown, add rice.

6. Reduce heat, stir gently with spatula.

7. Allow the rice to turn a light brown.

8. Add orange rind, juice, stock, cover and bring to a boil.

9. Reduce heat, keep covered.

10. Simmer for 10 minutes or till almost all liquid is absorbed.

11. Separate grains with a fork.

12. Keep covered for 5 minutes, serve hot.

Making time: 30 minutes
Makes: 3 servings
Shelflife: Best fresh.