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Sify Home > Food > Vegrecipes > International cuisine > Thai > Chocho Green Curry
Chocho Green Curry
By : Saroj Kering
Category : International cuisine, Thai
Time Taken : 15-30 mins
Rating :
Method

  1. Heat oil in a wide pan or wok, add basil leaves in slotted spoon.
  2. Remove when crisp, drained well. Keep aside.
  3. Add vegetables, and lime leaves.
  4. Stir fry to coat them well, for 2 minutes.
  5. Pour in milk, simmering vegetable till tender.
  6. Remove with milk, keep aside.
  7. Heat coconut cream and curry paste, till mixed and smooth.
  8. Add cooked vegetables with reduced milk, salt, soya sauce, sugar, chillies.
  9. Stir in fried basil leaves just before serving.
  10. Serve hot with rice or noodles.

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh, after cooking

Ingredients:
2 peeled, chopped christophenes
1 large carrot, peeled, sliced
4-5 babycorns, sliced thinly
3 red chillies, sliced
2 cups coconut milk
2 tbsp. coconut cream
2 tsp. soya sauce
2 kaffir lime leaves
15-20 basil leaves
2 tbsp. green curry paste
1 tbsp. soft brown sugar
salt to taste
1 tsp. oil


Introduction to Thai Dishes

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