1. Add mango puree, milk, 70 gm coconut milk, sugar in a blender and mix well till sugar dissovles.
2. Pour it into a bowl, cover it with a lid and freeze for 2-3 hours.
3. Take out the bowl, add cream into the frozen dessert.
4. And put into a blender.
5. Freeze again.

Serving options:
a) Take a small slice of cake, pour 2 tablespoon of sweetened coconut milk on it, place a scoop of icecream over it. Then drizzle some dry coconut powder on it and pour some mango puree on the scoop.
b) Serve this ice cream with sliced mangoes.