1. Rub onions, tomatoes, garlic bulb, chillies, capsicum with some oil.

2. Place in ovenproof dish, broil in preheated oven till soft at 200^o C for 5 minutes.

3. Peel off garlic skins, destalk chillies.

4. Add all other ingredients except oil.

5. Run in small blender to get a smooth paste.

6. Heat oil, add paste, stirfry for 2-3 minutes.

7. Bottle or use as required.

8. Keep refrigerated for further use.

9. Serve as a dipping sauce for veggie fingers, crudites, soup sticks, etc.

Note: Make sure to grill or broil all the veggies used to soften them before blending. This is where the secret flavour of namprik (vegetarian version) likes.