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Satay Sauce
By : Saroj Kering
Category : International cuisine, Thai
Time Taken : 15-30 mins
Rating :
Method

  1. Heat wok or pan, add coconut cream.

  2. Cook for a minutes, add red curry paste, saute for 2 minutes.

  3. Add all other ingredients, stirring to bring to a boil.

  4. When boiled, reduce heat, simmer till a thick sauce is obtained.

  5. Check seasoning, take off fire.

  6. Serve hot with marinated, bar-b-qued veggies, beancurd cubes, etc.

Ingredients:
3 cups coconut milk
3 tbsp. coconut cream
2 tbsp. red curry paste
1/2 cup roasted peanuts, ground finely
2 tbsp. palm or brown sugar
1 lemon juice extracted
2 kaffir lime leaves finely chopped
1 tsp. butter
1 tsp. soya sauce
salt to taste


Introduction to Thai Dishes

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