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Sify Home > Food > Vegrecipes > International cuisine > Thai > Som Tam Salad (Papaya Salad Thai style)
Som Tam Salad (Papaya Salad Thai style)
By : Anita RahejaCategory : Salads, Papaya, Cashew nut, Beans, Thai
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients of the dressing together.
- Put papaya and other ingredients in a bowl.
- Pour the dressing and mix well.
- Cover with a cling film and chill for at least an hour so that the flavours penetrate.
- Serve by itself as a starter.
Ingredients:
3 cups - hard raw papaya (grated)
1/2 cup - tender green beans (french beans, lobia or chawli) finely sliced
1/4 cup - cashew nuts (whole and roasted)
1 - tomato (deseeded and cut into 8 pieces)
3 cups - hard raw papaya (grated)
1/2 cup - tender green beans (french beans, lobia or chawli) finely sliced
1/4 cup - cashew nuts (whole and roasted)
1 - tomato (deseeded and cut into 8 pieces)
For Tamarind Chilli Dressing:
2 tbsp - lemon juice
2 tbsp - sugar
2 tbsp - finely chopped coriander leaves
1 tbsp - tamarind pulp
1 tbsp - soy sauce
1 tsp - red chilli powder
some few green/ red chillies (as per taste and finely chopped)
salt to taste
RECIPES BY ANITA RAHEJA
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