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Thai Crispy Vegetables
By : Anita RahejaCategory : Thai, Mushroom, Broccoli, Corn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In bowl mix together flour, corn flour, pepper powder, red colour and salt.
- Add sufficient water to make a thick batter.
- Dip the vegetables in the flour mixture and deep fry in hot oil on a medium flame till golden.
- Serve hot with Thai oriental sauce.
Ingredients:
10 to 12 - mushrooms (washed well and cut into halves)
10 to 12 florets - broccoli
10 to 12 - baby corn (cut vertically into two)
1 - medium sized orange carrot (cut into strips)
1 cup - flour
1/2 cup - corn flour
4 to 5 drops - red colour
pepper powder (as per taste)
sufficient water to make the batter
salt to taste
oil for deep frying
10 to 12 - mushrooms (washed well and cut into halves)
10 to 12 florets - broccoli
10 to 12 - baby corn (cut vertically into two)
1 - medium sized orange carrot (cut into strips)
1 cup - flour
1/2 cup - corn flour
4 to 5 drops - red colour
pepper powder (as per taste)
sufficient water to make the batter
salt to taste
oil for deep frying
RECIPES BY ANITA RAHEJA
