Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > International cuisine > Thai > Thai Fried Noodles
Thai Fried Noodles
By : Anita Raheja
Category : Noodles, Thai, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the noodles as per the instructions on the packet.
  2. Heat oil in wok; add garlic and saute till pink.
  3. Add the spring onions and saute for 2 to 3 minutes or till pink.
  4. Add mushrooms, carrots, baby corn and broccoli.
  5. Saute on a high flame till the vegetables are done but crunchy.
  6. Add the bean sprouts and salt. Stir fry for 2 to 3 minutes.
  7. Add the boiled noodles, tofu, capsicums, soy sauce, chilli sauce, vinegar, sugar and salt.
  8. Mix well and cook for five minutes.
  9. Serve hot garnished with coarsely ground peanuts
Ingredients:
1/2 packet - flat noodles
1 cup - bean sprouts
100 g - tofu (cut into cubes and lightly sauteed)
6 to 8 - mushrooms (washed well and cut into thin slices)
6 to 8 florets - broccoli
8 to 10 cloves - garlic (crushed)
4 - spring onions (finely chopped)
1 - medium sized orange carrot (cut into strips)
5 to 6 - baby corn (cut into thin strips)
1/2 - red, 1/2 - green and 1/2 - yellow capsicum (cut into thin strips)
2 to 3 tbsp - roasted groundnuts (crushed into small pieces)
1 to 2 tsp - red chilli- garlic sauce (or as per taste)
2 tbsp - soy sauce
1 tbsp - brown vinegar
1 tsp - sugar
6 tbsp - oil
salt to taste
  Post your Comments  
   
       
  Clear