1. Saute onion till transparent
2. Add water and carrots
3. Let it boil till water is reduced to 2 cups

Method for Curry:

1. Boil the potatoes
2. Cook broccoli till half cooked
3. Heat oil in a pan
4. Heat other pan
5. Put yellow paste and 2 tbsp of coconut milk
6. Stir till the mixture becomes dry
7. Add 2 tbsp of broth, and continue stirring
8. When oil separates, add rest of coconut milk
9. Add 1-1/2 cup of vegetable stock
10. Bring it to boil
11. Add Potatoes and broccoli
12. Let it cook till required consistency
13. Serve with rice

Making time: 25 minutes
Makes: 3 servings
Shelflife: Best fresh, after cooking