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Alchikeri
Method
- Dice the vegetables.
- Boil with salt and water.
- Keep aside 2 tbsp of grated coconut and grin the rest with red chillies.
- Add to vegetables with kokum and simmer for 3 minutes.
- Prepare seasoning with oil, mustard and curry leaves, add to vegetable mixture.
- Roast coconut with 1 tsp oil (extra) and add.
- Mix well and serve hot.
Serves: 4
Ingredients:
mixed vegetables - ½ kg (yam, curry plantain, yellow pumpkin)
coconut - ½, grated
red chilies - 3 to 4
kokum - 1 small piece
oil (coconut) - 1 tbsp
mustard - 1 tsp
cumin - 1 tsp
curry leaves - few
coconut oil - 1 tsp
salt to taste
mixed vegetables - ½ kg (yam, curry plantain, yellow pumpkin)
coconut - ½, grated
red chilies - 3 to 4
kokum - 1 small piece
oil (coconut) - 1 tbsp
mustard - 1 tsp
cumin - 1 tsp
curry leaves - few
coconut oil - 1 tsp
salt to taste
RECIPES BY CHANDRI BHAT
