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Atte Ja Ladun ( Wheat Flour Ladoos)
( Ladoo recipes Specials - Wheat/Rice Ladoo ) PREVIOUS | NEXT
By : Anita Raheja
Category : Regional cuisine, Sindhi
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Heat the ghee in a heavy bottomed vessel.
  2. Add the wheat flour and fry on a low flame stirring continuously till brown.
  3. Add sugar and fry till the sugar melts.
  4. Remove from the stove and cool for 10 minutes.
  5. While still hot, make the laddoos by shaping the mixture between your palms into round balls.
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