Soak the rice in water for 15 mins.
Heat the milk on medium flame. Keep on adding sugar to the milk and
When the milk starts to boil, add the rice slowly to it. Remember to
keep stirring the milk continously.
After about 20-25 mins, when the milk has thickened and the rice
grains has become soft, add cardomon to it and stir gently.
Remove the container from flame and add almonds sliced into half and
raisins on top.
Cool the payesh and keep it in refrigerator for a couple of hours.
Serve chill a delightful Chaler Payesh , the taste of bengal.
Makes: 8 servings