1. Wash chire and drain immediately, gently squeezing out excess water.
2. Heat oil to smoking point.
3. Add chire and fry for 2 mins.
4. Add all other ingredients and fry for 5 minutes or till chire is cooked.
5. Garnish with coriander leaves.
6. Serve immediately.

Note: A whole broken egg added to the chire while cooking gives extra nourishment. Texture of the pulao should be flaky and not mushy.