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Sify Home > Food > Vegrecipes > Regional cuisine > Jibe goja (Sugar coated pastry)
Jibe goja (Sugar coated pastry)
By : Rehana Khambaty
Category : Bengal
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Sift together the flour and baking powder. Mix in the ghee and knead to a pliable dough with a little water. Divide into 12 or 14 portions.
  2. On a floured pastry board, using a rolling pin, roll out into ovals about ΒΌ inch thick. Make several small slashes on the ovals of the dough with the tip of a knife or prick with a fork.
  3. Heat ghee in a pan and deep fry Goja until lightly browned and crisp. Remove from ghee with slotted spoon, drain off excess oil on absorbent paper.
  4. Then coat lightly with prepared syrup. Dip it in syrup. Remove after a minute.
  5. Put on a flat dish and allow syrup to set on Goja.
Ingredients:
250 gms. Flour
1 tsp. ghee
A pinch baking powder
Ghee for deep frying
1 cup sugar
1/2 cup water
*boiled together to make very thick syrup
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