Jibe goja (Sugar coated pastry)
Method
- Sift together the flour and baking powder. Mix in the ghee and knead to a pliable dough with a little water. Divide into 12 or 14 portions.
- On a floured pastry board, using a rolling pin, roll out into ovals about ΒΌ inch thick. Make several small slashes on the ovals of the dough with the tip of a knife or prick with a fork.
- Heat ghee in a pan and deep fry Goja until lightly browned and crisp. Remove from ghee with slotted spoon, drain off excess oil on absorbent paper.
- Then coat lightly with prepared syrup. Dip it in syrup. Remove after a minute.
- Put on a flat dish and allow syrup to set on Goja.
Ingredients:
250 gms. Flour
1 tsp. ghee
A pinch baking powder
Ghee for deep frying
1 cup sugar
1/2 cup water
*boiled together to make very thick syrup
250 gms. Flour
1 tsp. ghee
A pinch baking powder
Ghee for deep frying
1 cup sugar
1/2 cup water
*boiled together to make very thick syrup
RECIPES BY REHANA KHAMBATY
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