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Sify Home > Food > Vegrecipes > Regional cuisine > Khatti Mithi Amba Ji Achar (Sweet and Sour Mango Pickle)
Khatti Mithi Amba Ji Achar (Sweet and Sour Mango Pickle)
By : Method
- Peel, wash and cut the mangoes into medium sized pieces. Apply salt and mix well.
- Cook them on a stove for about 5 minutes.
- Then add the sugar and stir well.
- After 2 to 3 boils turn down the flame and let it simmer.
- By now the mangoes will be tender and the water from the sugar will have dried to an extent.
- Add black and green cardamoms, dalchini, cloves, onion seeds, whole peppercorns and red chilli powder. Mix well.
- After one boil, switch off the stove. Let it cool overnight.
- Next morning, add acetic acid, mix well and store in a dry sterilized glass jar.
Ingredients:
1 � kg - rajapuri mangoes ( peeled and sliced into medium sized pieces)
1 � kg - sugar
8 - green cardamoms (peeled)
2 - big black cardamoms (peeled)
2 to 3 pieces - dalchini (cinnamon)
15 - whole black peppercorns
4 to 5 tbsp - red chilli powder
1 tsp - onion seeds
2 tsp - acetic acid
8 - cloves
3 tsp - salt
1 � kg - rajapuri mangoes ( peeled and sliced into medium sized pieces)
1 � kg - sugar
8 - green cardamoms (peeled)
2 - big black cardamoms (peeled)
2 to 3 pieces - dalchini (cinnamon)
15 - whole black peppercorns
4 to 5 tbsp - red chilli powder
1 tsp - onion seeds
2 tsp - acetic acid
8 - cloves
3 tsp - salt
RECIPES BY ANITA RAHEJA
