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Mangodi Ka Pulao
By : Anita RahejaCategory : Regional cuisine, Marwadi
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Lightly fry all the mangodis and keep aside.
- Wash the soaked rice.
- Take a heavy bottomed vessel on medium flame and add ghee.
- Add the whole masala and bay leaf.
- Add the finely chopped onion and saute till pink.
- Then add the soaked rice and mangodis.
- Saute lightly and add water.
- Add salt and mix well.
- Cover the vessel and cook the rice on medium flame till done.
- Serve hot with any raita.
Ingredients:
2 cups - rice (soaked in water for 1/2 hour)
1/2 cup - mangodi (moong dal vadis)
2 to 3 - onions finely chopped
1 - bay leaf and whole masala
2 to 3 sticks - cinnamon
2 to 3 - cardamoms
2 to 3 - cloves
2 to 3 tbsp - ghee
5 cups - water
oil for frying
salt to taste
2 cups - rice (soaked in water for 1/2 hour)
1/2 cup - mangodi (moong dal vadis)
2 to 3 - onions finely chopped
1 - bay leaf and whole masala
2 to 3 sticks - cinnamon
2 to 3 - cardamoms
2 to 3 - cloves
2 to 3 tbsp - ghee
5 cups - water
oil for frying
salt to taste
RECIPES BY ANITA RAHEJA
