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Masala Vada
( Indian masala recipes Specials - Masala snacks ) PREVIOUS
Method
- Soak all dals together for an hour.
- Grind all ingredients except onions to a coarse paste.
- Heat oil for deep frying.
- Add onions to the paste.
- Shape like Vada and deep fry.
- Serve hot with ketchup or chutney.
Ingredients:
1/2 cup - toor dal
1/2 cup - channa dal
1 tbsp - urad dal
1 no - onions, big and finely chopped
5 nos - red chillies
1" inch piece - ginger
a few: curry leaves
oil for deep frying
salt to taste
1/2 cup - toor dal
1/2 cup - channa dal
1 tbsp - urad dal
1 no - onions, big and finely chopped
5 nos - red chillies
1" inch piece - ginger
a few: curry leaves
oil for deep frying
salt to taste
