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Misti Achar
( Chutneys and pickles Specials - Traditional Pickles ) PREVIOUS | NEXT
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By : Monika
Category : Regional cuisine, East india
Servings : 2
Time Taken : 45-60 mins
Rating :
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Method

  1. Boil Olives in a little water then allow the water to dry.

  2. Now rub in all the spices and place the Olives in a glass jar or bowl in Sun for 2-3 days.

  3. The Misti Achar is ready.It tastes Delicious!

RELATED RECIPES
Gosht Achari
Machar Jhol
Gobi Gajjar Bheendi Achar (Mixed Vegetable Pickle)
Khatti Mithi Amba Ji Achar (Sweet and Sour Mango Pickle)
Sarso Wali Tamatar Achar
Ingredients:
500 Ripe Olives
250 gms Sugar
2 tsp Salt
4-5 tsp Mustard powder
1/2 tsp Chilli powder
10 tsp Mustard Oil

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