Mohon bhog (Semolina Pudding)
Method
- Heat ghee in pan and fry suji till brown.
- Add all other ingredients and stir fry till all the milk is absorbed.
- Remove from heat as soon as ghee comes to the surface as a slight glaze.
- Preferably serve hot but can also be served cold.
Ingredients:
1 cup suji
1/2 cup sugar
1 cup milk or milk and water
1/2 cup ghee or butter
2 tbsps. raisins
2 bay leaves
2 cardamoms
2 tablespoon any type unsalted nuts (optional)
1 cup suji
1/2 cup sugar
1 cup milk or milk and water
1/2 cup ghee or butter
2 tbsps. raisins
2 bay leaves
2 cardamoms
2 tablespoon any type unsalted nuts (optional)
RECIPES BY REHANA KHAMBATY
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