1. Chop green leaves (including stems) into 2" pieces.

2. Wash well and drain.

3. Heat oil in a large deep saucepan.

4. When smoking, add all ingredients except wheat flour.

5. Bring to a boil.

6. Simmer uncovered till most of water evaporates.

7. The leaves should be tender by then. (approx. 30-35 minutes).

8. Sprinkle 1 tsp. wheat flour and stir well till remaining liquid thickens.

9. Serve hot with kulchas or flavoured rice.

Making time: 45 minutes
Makes: 3 servings
Shelflife: Serve immediately