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Mustard Chillies
Method
- Remove the stem and slit the chillies vertically.
- Remove the seeds.
- Grind the split mustard to a coarse powder.
- Add all the masalas and half the quantity of oil to coarse mustard powder.
- Mix well and stuff in the slit chillies.
- Pour the remaining oil over the stuffed chillies.
- Mix gently so that all the chillies absorb the masala..
- The pickled chillies will be ready in 2 to 3 days.at
Ingredients:
¾ cup - salt
¾ cup - split mustard
½ cup - oil
½ tsp - asafetida
1 tsp - turmeric powder
2 tbsp - coriander cumin seed powder
juice of small lemon
¾ cup - salt
¾ cup - split mustard
½ cup - oil
½ tsp - asafetida
1 tsp - turmeric powder
2 tbsp - coriander cumin seed powder
juice of small lemon
RECIPES BY ANITA RAHEJA
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