1. Cut vegetables into 2 cm cubes and cook till soft.
2. Cook vegetables.
3. Mix with dal add salt.
4. Roast and powder chillies, urad dal, coriander, pepper.
5. Add to vegetables.
6. Heat oil for seasoning; Add mustard.
7. When it splutters add dal.
8. When dal turns light brown, add peanuts.
9. When they turn brown, remove from fire and add to the curry.
10. Just before serving, crush some fried pappads and sprinkle on top.
11. This curry has a consistency like thick cake batter. (like kootu)

Serves: 6-8