Sify Bawarchi
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By : Rehana Khambaty
Category : Bengal
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Sieve flour and salt together.
  2. Rub in ghee. Add just enough water to make a firm, dough. Knead well. Then knead in onion seeds. Divide into 24 portions. Roll out each portion thinly into 4-inch diameter circles.
  3. Flour both sides lightly. Shake off excess flour and fold into quarters. Prick well and deep fry in hot oil.
  4. Drain and serve.
250 gms. Flour
3 tbsps. Ghee
1 tsp. salt
1/2 cup water approximately
1/2 tsp. onion seeds
Oil for deep frying
Flour for rolling
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