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Nimki
By : Rehana Khambaty
Category : Bengal
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Sieve flour and salt together.
  2. Rub in ghee. Add just enough water to make a firm, dough. Knead well. Then knead in onion seeds. Divide into 24 portions. Roll out each portion thinly into 4-inch diameter circles.
  3. Flour both sides lightly. Shake off excess flour and fold into quarters. Prick well and deep fry in hot oil.
  4. Drain and serve.
Ingredients:
250 gms. Flour
3 tbsps. Ghee
1 tsp. salt
1/2 cup water approximately
1/2 tsp. onion seeds
Oil for deep frying
Flour for rolling
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