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Sweet Sour Pickle
Method
- Wash all the lemon.
- Cut each lemon into eight pieces.
- Apply salt and turmeric powder to the lemon pieces.
- Store in an air tight jar for 3-4 days but stir once a day.
- Remove the lemon pieces from the water formed.
- Preserve a tbsp of the salt water.
- Dry the pieces on a piece of cloth for about 12 hours.
- Thoroughly rub a tbsp of salted lemon water with finely cut jaggery and mix thoroughly.
- Mix the prepared mixture thoroughly with lemon pieces.
- Store in an air tight jar for 8-10 days.
- Stir well in the jar once a day each day.
Ingredients:
12 - big lemon
12 - big lemon
For Masala:
¾ gm - jaggery, finely cut
1 tbsp - chilli powder
½ cup - salt
1 tbsp - turmeric powder
1 tsp - garam masala
¼ tsp - cardamom powder
RECIPES BY ANITA RAHEJA
