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Aloo Spinach pancakes
Category : Potato, Andhra recipes, Easy cooking
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients adding some water.
- Heat a pan and drizzle some oil, then take a laddle full of this batter and spread it on the pan.
- Cover it with a lid and cook.
- When it turns red, turn over the pancake and cook on the other side without the lid.
- Serve with mango pickle.
Ingredients:
2 peeled and grated potatoes
1 bunch of washed and finely chopped spinach
2-3 green chillies cut into pieces
1 cup besan
1/2 cup maida
4-5 tsp corn flour
1/4 cup rice flour (coarse)
4-5 tsp rice seviyya or vermicilli
3-4 tsp curd, pinch of baking powder
Turmeric powder
Salt to taste
2 peeled and grated potatoes
1 bunch of washed and finely chopped spinach
2-3 green chillies cut into pieces
1 cup besan
1/2 cup maida
4-5 tsp corn flour
1/4 cup rice flour (coarse)
4-5 tsp rice seviyya or vermicilli
3-4 tsp curd, pinch of baking powder
Turmeric powder
Salt to taste
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