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Sify Home > Food > Vegrecipes > Regional cuisine > Andhra recipes > Easy brinjal tomato bhaji
Easy brinjal tomato bhaji
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cut brinjal, tomato and onions into big pieces.
  2. Cut chillies into 2 to 3 pieces.
  3. Cook them in a little water along with salt and haldi till soft but not mushy.
  4. Remove and drain the liquid if any and mash them with the back of a laddle.
  5. Prepare tempering and pour over mashed vegetable mix.
  6. Add tamarind paste, drained liquid, stir and keep on fire for 2 min under sim.
  7. Add chopped coriander before removing.
  8. Can be served with plain rice/dosa/poori/chapathi.
  9. This is an easy, tasty and quick preparation with minimum amount of oil.

Image: Flickr/creativecommons williamnyk
Ingredients:
200g - brinjal
2 - onions, medium
2 - tomato, medium
6 - green chillies
1/4 tsp - mustard seeds
1/2 tsp - urad dal
1/4 tsp - cumin/jeera
8 - curry patta leaves
2 tsp - chopped coriander
1 to 2 tsp - oil
A pinch - turmeric powder/haldi
Salt
1/2 tsp - tamarind paste (if using hybrid tomato) (optional)
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