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Fried channa dal chutney
By : Uma Devi RamachandraCategory : Lentils, Andhra recipes, Chutneys, sauces, jam and pickles
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Mix all ingredients for chutney and prepare a nice paste in mixie.
- Prepare tempering &pour this over chutney,mix well and serve.
- Can be served with dosa/ idli/ pongal/ upma.
Ingredients:
Fried channa dal - 200gms
Green chillies - 4
Dessicated coconut /fresh grated coconut - 2 tbsp
Jeera - 1/4 tsp
Tamarind paste - 1/2 tsp (or 1tsp lime juice)
Cloves of garlic (peeled) - 3
Salt
Chopped coriander - 2 tsp
Fried channa dal - 200gms
Green chillies - 4
Dessicated coconut /fresh grated coconut - 2 tbsp
Jeera - 1/4 tsp
Tamarind paste - 1/2 tsp (or 1tsp lime juice)
Cloves of garlic (peeled) - 3
Salt
Chopped coriander - 2 tsp
For tempering:
Oil - 1tsp
Mustard seeds - 1/4tsp
Curry patta leaves - 6
Urad dal - 1tsp
Red chilli - 1 (broken into pieces)
RECIPES BY UMA DEVI RAMACHANDRA
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