Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Regional cuisine > Andhra recipes > Instant mango pickle with moong dal
Instant mango pickle with moong dal
By : Uma Devi Ramachandra
Category : Mango, Andhra recipes, Chutneys, sauces, jam and pickles
Servings : 15
Time Taken : 15-30 mins
Rating :
Method
  1. Mix red chilli powder, salt, turmeric powder, mustard powder, methi powder and moong dal powder thoroughly.
  2. Add mango pieces, mix well so that the pieces are well coated with masala.
  3. Heat oil to smoking point, lower flame and add garlic, let it cool.
  4. Pour the cooled oil over the mango pieces, mix thoroughly and keep the pickle in a clean dry glass bottle.
  5. You can use it after a day.
  6. No moisture should enter the bottle.
  7. Keeps good for 4 to 6 months refrigerated.
Ingredients:
3 - medium sizes (pickle) mangoes, cut into 1-inch to 1 and 1/2-inch pieces
3 tbsp - salt
4 tbsp - red chilli powder
1/2 tbsp - turmeric powder
250ml - ground nut oil/gingelly oil
3 tbsp - moong dal (dehusked), dry fried and powdered
15 - peeled garlic pods
1 tbsp - mustard powder
1 & 1/2tsp - methi powder, dry fried and powdered
Turmeric powder, a pinch

If you`d like to see your name featured as Chef of the week, submit your recipe now! Click here to submit

  Post your Comments  
   
       
  Clear