1. Clean colocasia in plenty of water
2. Make 1 or 2 pricks or small cuts on them
3. Put them in a micro safe glass bowl along wih water (immerse them in water, covered lightly)
4. Cook under micro high for 4 to 5 min, stop & stir 2 or 3 times.
5. Check and if necessary micro high for another min.
6. Allow standing time, peel and cut them into 1" to 1 and 1/2 inch pieces and keep aside.
7. Take another micro safe glass bowl, add oil and salt, turmeric powder, cumin, red chilli powder.
8. Mix well and micro on high for a min.
9. Remove from oven, add colocasia pieces, mix thoroughly so that masala is coated evenly.
10. Place it in oven again and micro on high for 4 min.
11. Stir twice in between.
12. Sprinkle garam masala and kasuri methi, mix once and keep on high for 30 sec to 1 min.

Note: It is always better to use a bigger bowl than what is needed to avoid spilling etc. Adjust timings according to your oven.

Image: Flickr/creativecommons mdid