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Microwave crispy brinjal
Category : Vegetables, Andhra recipes, Microwave recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut brinjals into roundels (1/3 inch to 1/2 inch thichness)
- Drop them in salted water after cutting.
- Mmix all the ingredients except oil, into a tight paste.
- Sqeeze the brinjal pieces and coat them with masala mix.
- Keep aside for 15 min.
- Arrange the brinjal pieces on a microsafe plate; sprinkle oil over the pieces, cook under microhigh for 1&1/2 min to 2 min.
- Turn them high for another 1&1/2 min to 2 min.
- Check and if necessary cook for another min; remove.
- Allow standing time and serve as side dish/starter.
- Cook them in batches, without overlapping the pieces on a plate.
Ingredients:
6 - round, tender medium size brinjal
Salt
1 tbsp - oil
1 tsp - red chilli powder
1/2 tsp - coriander powder
1/2 tsp - ginger garlic paste
1&1/2 tbsp - cornflour
1 tbsp - coriander leaves, very finely chopped
Garam masala, a pinch
Turmeric powder, a pinch
6 - round, tender medium size brinjal
Salt
1 tbsp - oil
1 tsp - red chilli powder
1/2 tsp - coriander powder
1/2 tsp - ginger garlic paste
1&1/2 tbsp - cornflour
1 tbsp - coriander leaves, very finely chopped
Garam masala, a pinch
Turmeric powder, a pinch
RECIPES BY UMA DEVI RAMACHANDRA
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