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Sify Home > Food > Vegrecipes > Regional cuisine > Andhra recipes > Nutritious thotakura bonda(bonda with amaranth leaves
Nutritious thotakura bonda(bonda with amaranth leaves
Category : Vegetables, Andhra recipes, Snacks and refreshments
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash thotakura leaves and very tender stalks.
- Chop them fine, keep aside.
- Mix all the ingredients (except oil) and add greens, prepare a thick batter.
- Drop lemon-sized balls into hot oil and fry on medium flame till light golden in colour.
- Remove them on to a paper napkin to absorb excess oil.
- Serve the bonda with any chutney/tomato sauce as evening snack/starter.
Ingredients:
125g - thotakura (amaranth leaves)
250g - besan/gramflour
2 tbsp - rice flour
4-5 - green chillies,very finely chopped
1 - onion, medium, chopped fine
Salt
Oil for deep frying
2 pinches - baking soda
1/2 inch - ginger, chopped fine
2 tsp - chopped coriander leaves
125g - thotakura (amaranth leaves)
250g - besan/gramflour
2 tbsp - rice flour
4-5 - green chillies,very finely chopped
1 - onion, medium, chopped fine
Salt
Oil for deep frying
2 pinches - baking soda
1/2 inch - ginger, chopped fine
2 tsp - chopped coriander leaves
RECIPES BY UMA DEVI RAMACHANDRA
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