Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Regional cuisine > Andhra recipes > Pesara punukulu (mung dal fritters)
Pesara punukulu (mung dal fritters)
Category : Lentils, Andhra recipes, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Remove husk (partially is enough) from the soaked dal.
- Drain water and add salt.
- Grind to a coarse firm paste.
- Add all the ingredients to the dal paste except oil, mix well.
- Heat oil, drop small rounds of dal paste into oil.
- Fry over medium heat till light golden in colour.
- Remove them on to a paper napkin to absorb oil if any.
- Serve with allam pachadi (ginger chutney).
Ingredients:
350gms - split mung dal with husk (soaked in water for 2hrs)
1 medium sized - onion, chopped fine
2 - green chillies, chopped fine
1 tsp - cumin (dry fried)v 1 tsp - grated ginger
6 - curry leaves, chopped fine
2 tsp - chopped coriander
Salt
oil to fry
350gms - split mung dal with husk (soaked in water for 2hrs)
1 medium sized - onion, chopped fine
2 - green chillies, chopped fine
1 tsp - cumin (dry fried)v 1 tsp - grated ginger
6 - curry leaves, chopped fine
2 tsp - chopped coriander
Salt
oil to fry
RECIPES BY UMA DEVI RAMACHANDRA
 |
|
|
|
|
