Ragi pindi pakoda
Category : Cereals, Andhra recipes, Snacks and refreshments
Servings : 4to
Time Taken : 15-30 mins
Rating :
Method
- Mix all ingredients except oil.
- Prepare a tight paste with minimum amount of water while kneading.
- Add a tablesp of hot oil to give crispiness to the pakoda.
- Check salt and drop small portions of dough in to hot oil, fry till light golden in colour.
- Remove pakoda on a paper napkin to absorb oil if any.
- Serve hot as tea time snack with tomato sauce. This is a mouth watering healthy snack, tastes great espicially on a rainy day.
Ingredients:
Raagi flour - 250 gms
Besan -200 gms
Rice flour - 2 tbsp
Onions - 250 gms, sliced
Green chillies - 6, chopped
Grated ginger - 1tsp
Chopped coriander leaves - 2 tbsp
Chopped curry leaves - 1 tbesp
Cloves - 2
Cinnamon - 1/2 inch stick to be powdered coarsely
Garlic cloves - 4, crushed roughly
Cashew bits - 1 tbsp
Oil to deep fry
Salt to taste
Baking soda -1/8 tsp
Raagi flour - 250 gms
Besan -200 gms
Rice flour - 2 tbsp
Onions - 250 gms, sliced
Green chillies - 6, chopped
Grated ginger - 1tsp
Chopped coriander leaves - 2 tbsp
Chopped curry leaves - 1 tbesp
Cloves - 2
Cinnamon - 1/2 inch stick to be powdered coarsely
Garlic cloves - 4, crushed roughly
Cashew bits - 1 tbsp
Oil to deep fry
Salt to taste
Baking soda -1/8 tsp
RECIPES BY UMA DEVI RAMACHANDRA
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