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Tomato Saar
Category : Andhra recipes, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Peel ginger, wash well. Peel garlic.
- Grind ginger and garlic to a fine paste along with coconut.
- Wash tomatoes and cut into quarters.
- Boil tomatoes along with water, ginger, garlic, coconut paste and cook until mashed well.
- Take off the heat and strain it.
- Add red chilli powder, salt and sugar to the strained mixture.
- Bring it to a boil. Remove and keep aside.
- Heat ghee in a pan, add cumin seeds, brown them and then add curry leaves and hing.
- Cook for a moment.
- Add this to the cooked tomato. Mix well.
- Serve hot garnished with chopped coriander leaves.
Ingredients:
1 kg - tomato
1 litr - water
1 inch piece - ginger
1 tsp - red chilli powder
� tsp - sugar
� cup - scraped fresh coconut
2 tbs - coriander leaves, chopped
1 kg - tomato
1 litr - water
1 inch piece - ginger
1 tsp - red chilli powder
� tsp - sugar
� cup - scraped fresh coconut
2 tbs - coriander leaves, chopped
For Tempering:
2 tbsp - ghee
1 tsp - cumin seeds
7 or 8 - curry leaves
1 pinch - hing
salt to taste
RECIPES BY REHANA KHAMBATY
