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Corn and potato cutlets
Category : Corn, Andhra recipes, Vegetables
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Boil and mash potatoes
- Boil the corn and mash it lightly so as to retain its texture
- Mix both the corn and mashed potatoes to the above mixture
- Add red chilli powder, chopped green chillies and coriander leaves, lemon juice, cumin and coriander powder along with salt
- Knead the mxture so that it can be shaped into a culet or a pattice.
- Once the pattice is made, roll them into bread crumbs and deep fry until golden brown
- Serve with either sweet tamarind chutney or tomato ketchup
Ingredients:
1 - corn cob, boiled and mashed lightly
3-4 - potatoes
1 tsp - coriander powder
1 tsp - cumin powder
Lemon juice, as per taste
1 tsp - red chilly powder
1 - chopped green chillies
1 tsp - chopped coriander leaves
Salt to taste
Bread crumbs
Chaat masala
Oil for frying
1 - corn cob, boiled and mashed lightly
3-4 - potatoes
1 tsp - coriander powder
1 tsp - cumin powder
Lemon juice, as per taste
1 tsp - red chilly powder
1 - chopped green chillies
1 tsp - chopped coriander leaves
Salt to taste
Bread crumbs
Chaat masala
Oil for frying
RECIPES BY PRERNA
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