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Ginger thokku
By : Method
- Wash the ginger, peel and cut into small pieces.
- Grind it with tamarind, salt and red chilli.
- Heat oil in a kadai, add mustard seeds, urad dal and asafoetida powder.
- Add ground paste and cook for 5 mins on a low flame.
- Optionally, you can add some grated jaggery.
Ingredients:
100g - fresh tender ginger
100g - tamarind
2 tsp - salt
1 tsp - mustard seeds
Asafoetida, a little
1 tbsp - urad dal
8-12 - red chilli
100g - fresh tender ginger
100g - tamarind
2 tsp - salt
1 tsp - mustard seeds
Asafoetida, a little
1 tbsp - urad dal
8-12 - red chilli
RECIPES BY LAKSHMI
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