Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Lobia Sundal(Alasanda Guggillu)
Category : Lentils, Andhra recipes, Pulses and lentils
Servings : 6-7
Time Taken : 15-30 mins
Rating :
Method
- Cook soaked lobia with salt in a pressure cooker up to 3 whistles,
- Drain the beans and keep aside.
- Heat oil, add mustard seeds, cumin, red chilli, crushed garlic and curry leaves
- Fry till the mustard seeds splutter, add onion & green chilli, fry till the onion becomes pink.
- Add boiled lobia, mix well, check salt, sprinkle chopped coriander leaves, mix well and keep covered for 1 to 2 min
- Remove and serve along with tea.
Ingredients:
250 g - lobia (soaked for 3 to 4 hrs)
1 - onion, chopped fine
2 - green chillies, chopped fine
6 - garlic cloves, peeled
1/2 tsp - mustard seeds
10 - curry leaves
1/2 tbsp - chopped coriander
1/4 tsp - jeera
1 - red chilli
1/2 tbsp - oil
salt
250 g - lobia (soaked for 3 to 4 hrs)
1 - onion, chopped fine
2 - green chillies, chopped fine
6 - garlic cloves, peeled
1/2 tsp - mustard seeds
10 - curry leaves
1/2 tbsp - chopped coriander
1/4 tsp - jeera
1 - red chilli
1/2 tbsp - oil
salt
RECIPES BY UMA DEVI RAMACHANDRA
 |
|
|
|
|
