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Sify Home > Food > Vegrecipes > Regional cuisine > Bengal > Bengali Pyaaesh
Bengali Pyaaesh
By : Sudipta Mukherjee
Category : Bengal, Khichdis, Milk, Nuts and seeds, Durga puja
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Boil the milk, stirring frequently, till it thickens.
  2. Remember to stir from bottom of the pan since milk burns very easily.
  3. Saute a handful of rice in a vessel containing 2 tsp ghee, bay leaves & a piece of black cardamom for 2 mins.
  4. Add the mixture to the milk.
  5. Don`t boil excessively.
  6. Then add the jaggery.
  7. When the jaggery is properly mixed, sprinkle kishmish and broken cashew.
  8. Cool paayesh and serve in a bowl.
milk - 1 litre
basmati rice - 1 handful
2 tbsp - pure ghee
1 piece - black cardamom
1 piece - bay leaves
jaggery to taste

For Garnishing:
broken cashew nuts

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