Sify Bawarchi
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Chirer pulao
Category : Bengal
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Wash chire and drain immediately, gently squeezing out excess water.
  2. Heat oil to smoking point.
  3. Add chire and fry for 2 mins.
  4. Add all other ingredients and fry for 5 minutes or till chire is cooked.
  5. Garnish with coriander leaves.
  6. Serve immediately.

Note: A whole broken egg added to the chire while cooking gives extra nourishment. Texture of the pulao should be flaky and not mushy.

1 cup chire (flaked rice)
100 gms. Potatoes, sliced and fried crisp
100 gms. Onions, sliced fine and fried
8 green chillies, slit
150 gms. Roasted peanuts
25 gms. Raisins
Salt to taste

1/4 cup oil
Coriander leaves to garnish
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