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Dahi echor
Method
- Take curd in a bowl, mix a small quantity of salt and sugar
- Heat oil in a frying pan, fry garam masala powder in the oil.
- Add boiled echor and fry till it turns golden.
- Then add jeera powder, chilly paste, salt and sugar to taste, and curd.
- Mix well.
- When the oil separates, add some water and cook for some time.
- Turn off flame when the mixture thickens and serve.
Ingredients:
1 kg - echor (green jackfruit, cut into big size and boiled)
200g - curd
10g - jeera/cumin powder
50g - oil
2 tbsp - green chilli paste
Salt
Sugar (as per taste)
1 tsp - garam masala powder
Tomato, cucumber slices for garnishing
1 kg - echor (green jackfruit, cut into big size and boiled)
200g - curd
10g - jeera/cumin powder
50g - oil
2 tbsp - green chilli paste
Salt
Sugar (as per taste)
1 tsp - garam masala powder
Tomato, cucumber slices for garnishing
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