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Jackfruit Curry
Category : Curries, Jackfruit, Yogurt, Bengal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel and slice jackfruit.
- Grind onions, ginger and garlic to a paste.
- Put 1 cup water in curds and beat till smooth.
- Heat 3 tbsps oil and fry onion paste to a golden colour.
- Out in jackfruit and all the spices and salt and fry for 5 minutes.
- Put in the curds, sugar and salt and cook over medium fire till done.
- Serve decorated with coriander leaves.
Ingredients:
500 g - raw jackfruit
2 - small onions
1 inch piece - ginger
3 flakes - garlic
1/2 tsp - each of turmeric powder, ground cumin seeds and sugar
1/2 cup - sour curds
a few sprigs coriander leaves
salt and chilli powder to taste
500 g - raw jackfruit
2 - small onions
1 inch piece - ginger
3 flakes - garlic
1/2 tsp - each of turmeric powder, ground cumin seeds and sugar
1/2 cup - sour curds
a few sprigs coriander leaves
salt and chilli powder to taste
RECIPES BY REHANA KHAMBATY
