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Sify Home > Food > Vegrecipes > Regional cuisine > Bengal > Kanchkolar cutlet
Kanchkolar cutlet
By : Rehana Khambaty
Category : Vegetables, Snacks and refreshments, Bengal
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Peel and boil bananas and mash to pulp.
  2. Heat ghee in pan. Add the onion, ginger, turmeric and chilli pastes.
  3. Mix well and for 3 to 5 mins.
  4. Add skinned, chopped tomatoes and finally the banana pulp.
  5. Mix thoroughly adding salt and sugar to taste.
  6. Remove from fire when mixture has browned and appears cooked. Cool.
  7. Divide mixture into 12 portions and shape into cutlets quarter inch thick.
  8. Heat ghee in a frying pan and fry cutlets until well browned on both sides.
  9. Remove and drain off oil.
6 green raw bananas
2 onions either ground to a paste or chopped fine
1 tbsp. ginger paste
1 tbsp. turmeric paste
1 tsp. chilli paste
3 medium tomatoes, skinned and chopped
2 tbsps. Ghee
Also ghee for frying cutlets
½ tsp. sugar
Salt to taste
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