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Sify Home > Food > Vegrecipes > Regional cuisine > Bengal > Matar sutir kochuri (Luchis stuffed with peas)
Matar sutir kochuri (Luchis stuffed with peas)
Method
- To make the filling, shell peas and grind to a dry paste. Heat ghee, add the pea paste and all the masalas, black pepper, salt and half a tsp. sugar. Stir thoroughly until peas and masalas are well blended and then remove from fire. Keep aside till dough is ready.
- Sieve the flour and salt. Mix in the bicarbonate of soda.
- Add ghee and enough water to make dough.
- Knead till dough is soft and pliable. Divide into 16 portions and round into balls.
- Stuff each ball with a little of the filling.
- Seal carefully and roll out into rounds the same size as luchis but a little thicker.
- Deep fry as for luchi but fry each side a little longer.
Ingredients:
For dough:
500 gms. Flour
2 tbsps. Ghee
1/2 tsp. salt
A pinch bicarbonate of soda
1 cup water approximately
For the filling:
100 gms. Green peas
1 tsp. aniseed
1/8 tsp. onion seeds
A pinch black pepper, powdered
1/2 tsp. salt
1/2 tsp. sugar
1 tbsp. ghee
Ghee for deep frying the kachoris
RECIPES BY REHANA KHAMBATY
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