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Munakkewali Chane Ki Dal
Category : Daals and curries, Lentils, Bengal
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Boil the dal with salt till tender.
- Each grain of the dal most be soft and separate. Heat oil.
- Add the garam masala and pour over the dal.
- Fry small cubes of coconut and put in the dal.
- Add the raisins and 2-3 slit green chillies.
- Simmer till well done.
- Serve with puris.
Ingredients:
1 cup Bengal gram (chana dal), soaked in water for 2 hours
½ coconut, cut into small pieces
10 raisins
2/3 green chillies
Oil as needed
Salt to taste
1 cup Bengal gram (chana dal), soaked in water for 2 hours
½ coconut, cut into small pieces
10 raisins
2/3 green chillies
Oil as needed
Salt to taste
For garam masala:
2 bay leaves
1 tsp. ground red chillies
2.5 cm ginger
1 tsp. cummin seed powder
RECIPES BY REHANA KHAMBATY
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