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Malai parwal (patol)
Method
- Peel the parwals and slit them both sides lengthwise so that the middle portion is intact.
- Mix salt and turmeric powder and fry them in oil covered with a lid on low flame.
- Then fry the other ingredients.
- When done add the malai or cream and cook until it exudes oil.
- Add the parwals, sugar and salt as per taste and cover for 5 minutes.
- When the parwals are cooked well, add the garam masala powder and serve hot with rice or parantha.
Ingredients:
10 parwals
2 - chopped onion
1 inch - chopped ginger
7 cloves - chopped garlic
garam masala powder
4 tbsp - cream or malai
3 tbsp - oil
turmeric powder
salt
1 tsp - sugar
10 parwals
2 - chopped onion
1 inch - chopped ginger
7 cloves - chopped garlic
garam masala powder
4 tbsp - cream or malai
3 tbsp - oil
turmeric powder
salt
1 tsp - sugar
