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Tomato posto
Category : Potato, Bengal, Easy cooking
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind poppy seeds with green chillies.
- Heat oil, add kalonji, tomato and fry.
- Add potato and fry for 2 min.
- Add the ground paste, turmeric powder, salt and stir for 2 min.
- Add water, cover with a lid and cook on low heat for 10-15 min.
Ingredients:
3 medium size potato (cubes)
1 large tomato (chopped)
1 tsp poppy seeds
2 green chillies
1/2 tsp turmeric powder
3 tsp mustard oil
Salt to taste
1/2 tsp kalonji
1/2 cup water
3 medium size potato (cubes)
1 large tomato (chopped)
1 tsp poppy seeds
2 green chillies
1/2 tsp turmeric powder
3 tsp mustard oil
Salt to taste
1/2 tsp kalonji
1/2 cup water
RECIPES BY UMA CHATTERJEE
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