Mix all the ingredients with the boiled papaya pieces.
Mix pure mustard oil to get it completely drenched.
Keep it in tight lid container/jar Radish can also be used in place of papaya butin sun for 3/4 days.
Use it within a week.
You can mix coarsely ground garlic also,if you so desire.
Normally this pickle should be made in small quantity.The quantity of spices should be 2 teaspoonful
of each item for about 500/700 gms.of Papaya.Radish can also be used in place of papaya but it should not be boiled.Ground spices can be mixed directly with the raw cut pieces of Radish.Same method will apply here too.