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Bihari Style Spinach
Category : Regional cuisine, Bihar, Spinach Recipes
Time Taken : 15-30 mins
Rating :
Method
- Blanche spinach in plenty of boiling water.
- When leaves become limp and bright, drain off.
- Hold under cold running water, till completely cooled.
- Grind to a smooth, thick paste add a tbsp of water, if required.
- Mix ginger, garlic, green chilli, salt, oil in a small bowl, till well blended.
- Pour over spinach, fold in till flavours are mixed into it.
- Garnish with chopped coriander, serve.
Ingredients:
2 bunches - fresh spinach, cleaned, destalked
1” - ginger, grated
1 clove - garlic, grated
2 - green chillies, chopped very finely
3 or 4 sprigs - fresh coriander, finely chopped
1 1/2 tbsp - mustard oil
2 bunches - fresh spinach, cleaned, destalked
1” - ginger, grated
1 clove - garlic, grated
2 - green chillies, chopped very finely
3 or 4 sprigs - fresh coriander, finely chopped
1 1/2 tbsp - mustard oil
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